做法一：
1、饺子皮摊平放在桌上。
Put the dumpling skin on the table.
2、将馅料放入。
Put the stuffing in.
3、将两边的饺子皮从中间捏紧。
Squeeze the dumpling skins on both sides from the middle.
4、两边再捏好即可。
Knead the two sides again.
做法二：左手握拳，大拇指和食指自然伸出，取饺子皮一张放上并放入馅料，把饺子皮对折，把其中一边向里折起约1-2CM，捏紧再向里折1-2CM，再捏紧如此重复直至另一边，最后收口时把尾巴稍微向上翘捏牢既可。
Clench your left hand and stretch out your thumb and index finger naturally. Take a piece of dumpling skin and put it into the filling. Fold the dumpling skin in half. Fold one side inwards for about 1-2cm. Pinch it tightly and then fold it inwards for 1-2cm. Then pinch it tightly and repeat until the other side is reached. Finally, when you close your mouth, hold your tail slightly upward.